Cajun Jambalaya Pasta – Quick and Easy with chicken, shrimp, and Sausage, vegetables, infused with spices and aroma. An incredible flavored meal in no time.


Cheese Cake Factory Cajun Jambalaya Pasta – Quick and Easy with chicken, shrimp and Sausage, vegetables, infused with spices and aromatics . An incredibly flavorful meal in no time .

Course dinner, Main Course
Keyword jambalaya, spaghetti
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 Persons
Calories 1158 kcal
Author Syed


  • ½ pound fettuccine pasta
  • 1 pound boneless skinless chicken thighs or breast
  • medium shrimp peeled and deveined
  • ½ pound smoked kielbasa sausage sliced 1-inch thick
  • 2 tbsp olive oil or canola oil
  • 1 medium onion, sliced
  • 2 tsp minced garlic
  • 2 medium tomatoes diced
  • 1 tbsp cornstarch
  • ½ tsp thyme
  • 1 tsp smoked paprika
  • 1 tbsp creole seasoning home made here
  • 1 tsp Worcestershire sauce
  • 1 medium red or green bell pepper, sliced
  • 2 cups chicken broth
  • 2 tbsp chopped parsley


  1. Lightly season the chicken and shrimp with creole spice. Heat oil over medium heat in a heavy bottomed Dutch.

  2. Sauté for about 3 -5 minutes shrimp set aside.

  3. Then add chicken and sausage sauté until browned on both sides and remove. Set aside

  4. Add onions, tomatoes, garlic, and cornstarch. Stir for about a minute. Then add thyme, paprika, creole spice, followed by bell peppers, chicken broth, sausage, chicken and Worchester sauce

  5. Bring it to a boil then simmer for about 7-10 minutes.

  6. Toss in shrimp adjust for salt and thickness. Serve over pasta or fettuccine

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