This steak recipe will have your mouth watering for more. From the chefs at Delish, comes this hot yummy Cajun Butter steak the whole family will enjoy.
In a big bowl, mix soy sauce, olive oil, brown sugar, bourbon, mustard, Cajun seasoning, garlic, thyme, and red pepper flakes.
Take out about ⅓ of the mixture to use for glaze later. Throw the steak in the mixture and allow it to marinate for 20 minutes or up to 4 hours.
(If you want it to marinate for longer than 20 minutes, then cover the bowl with plastic wrap and place it in the fridge.)
Heat grill or grill pan to high temperature. Bring out the steak from marinade and apply season on both sides with adequate salt and pepper.
Grill the steak until charred on the bottom, should take about 10 minutes. Flip the steak, then lower grill temperature to medium-high and grill for another 8 to 10 minutes.
(A meat thermometer inserted into the thickest part of the meat should read around 130°.) Remove from grill and let rest on cutting board before slicing against the grain.
Meanwhile, make the glaze: Pour the reserved marinade into a small saucepan and let the mixture boil over medium-high heat.
Reduce heat to medium, and cook until mixture has thickened slightly. Flip in butter until melted. Remove from heat
Brush glaze over steak and garnish with parsley, if using.
Cajun Butter Steak
- 1/2 c soy sauce low-sodium
- 1/3 c olive oil extra-virgin
- 1/4 c brown sugar lightly packed
- 1/4 c bourbon
- 2 tbsp whole-grain mustard
- 2 tbsp cajun seasoning
- 2 cloves garlic minced
- 1 tbsp fresh thyme leaves
- 2 lb tri-tip steak (or a very thick cut of sirloin)
- 2 tbsp butter, cut into tabs
- Freshly chopped parsley, for garnish (optional)
Recipe from Delish