Cabbage Burritos, OH my. You will definitely love this. Let’s not say too much. Go straight for the Cabbage Burritos recipe, give it a try and drop a review in the comment section. Simple right???

Big thumbs up to the guys at Delish for this recipe, you can find the video here.

Yummy Cabbage Burritos

Keyword burritos, Cabbage burritos
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 Servings
Author admin


  • 8 large green cabbage leaves (from 1 head)
  • 1 tbsp olive oil extra-virgin
  • 1/2 onion chopped
  • 1 lb ground beef
  • 2 cloves garlic minced
  • 1 tbsp taco seasoning mix
  • Kosher salt
  • Freshly ground black pepper
  • 1 (15-oz.) can black beans
  • 1 1/2 c. chopped cherry tomatoes
  • 1 c. corn, canned and drained or frozen
  • 1 c. shredded Monterey Jack
  • 1/2 c shredded cheddar


  1. Preheat oven to 350º and line a small baking sheet with parchment paper. In a large pot of boiling water, use tongs to dip cabbage leaves in water for 30 seconds to blanch. Place on a paper towel-lined plate to dry.

  2. In a large skillet over medium heat, heat olive oil. Add onion and cook until soft, about 5 minutes, then stir in ground beef and garlic. Cook, stirring often, until beef is no longer pink, about 5 minutes. Drain excess fat, then season with taco seasoning mix, salt, and pepper. Stir in black beans, cherry tomatoes, and corn.

  3. Lay 2 cabbage leaves side by side, overlapping slightly. Place a heaping spoon of ground beef mixer, then top with cheese. Fold short sides of cabbage leaves in first, then roll into a cylinder — like a burrito! Repeat with remaining beef mixture.

  4. Place on baking sheet and bake until cheese is melted about 10 minutes.



Mouth Watering Cabbage Burritos


  1. These were yummy but did not hold together at all! In order to get the cabbage leaves soft enough to eat, they just weren’t strong enough to hold together! Definitely a good alternative to lettuce wraps! Will make again!


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