Parmesan Dijon Crusted Pork Chops are quick, easy and flavorful. They are sure to go into heavy rotation in your home.
Delicious Keto Parmesan Dijon Crusted Pork Chops
- 4 boneless pork loin chops
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1/4 cup Dijon mustard
- 2 tbsp spicy brown mustard
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- 1/4 tsp onion powder
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
- 1/4 tsp Italian seasoning
- 1 cup grated Parmesan cheese
Preheat the oven to 400°F. Place a cooling rack on top of a baking sheet. Cooking the pork chops on top of the baking sheet will allow them to crisp up on both sides and keep them from becoming soggy.
Season the chops on both sides with salt and pepper.
In a shallow mixing bowl, combine the Dijon mustard, spicy brown mustard, olive oil, garlic powder, thyme, onion powder, oregano, basil, and Italian seasoning. Dredge each chop in the mustard mixture, liberally coating both sides.
On a large plate, spread the Parmesan cheese into a thin layer. Coat the mustard covered chops liberally with Parmesan cheese on both sides. Place the pork chops in a single layer across the cooking rack.
Bake for 20 minutes. Then broil on high, on the top oven rack for 3 to 4 minutes or until chops are nice and crisp and golden brown.