This recipe uses balsamic Vinegar to bring out the sweetness of seasonal asparagus and allow for a crisp golden coating to these potatoes. 

This dish is so flavourful, so yummy and so comforting. I think this would make the perfect side dish for your lunch or dinner.

The Best Balsamic Roasted Potatoes With Asparagus Recipe

This recipe uses balsamic Vinegar to bring out the sweetness of seasonal asparagus and allow for a crisp golden coating to these potatoes.

Course Side Dish
Keyword asparagus, balsamic, potato
Prep Time 5 minutes
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Cook Time 35 minutes
Total Time 40 minutes
Servings 4 Servings
Calories 292 kcal

Ingredients

  • 1kg new potatoes (such as Jersey Royal or another small waxy variety) cut into quarters
  • 250g asparagus tips cut into 2 inch pieces or halved
  • 2 tbsp garlic-infused olive oil
  • 4 tbsp balsamic vinegar
  • A generous pinch of salt and pepper

Instructions

  1. Preheat oven to 200C / 390F.

  2. In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.

  3. After 20 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 15 minutes.

  4. Season with extra balsamic vinegar, salt and pepper.

  5. Serve and enjoy!

The Best Balsamic Roasted Potatoes With Asparagus Recipe (1)

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